Ceylon ''True'' Cinnamon Sticks 2 Cup Bag (Net: 2 oz)

Our Ceylon Cinnamon Sticks are not quite as strong in flavor as cassia, but are sweeter. This Ceylon cinnamon is known as true cinnamon because the sticks are made of the bark from a cinnamon tree.

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Cinnamomum verum, or Ceylon Cinnamon (Sri Lanka) Ceylon is native to Sri Lanka, the Malabar Coast of India, and Myanmar, and is also cultivated in South America and the West Indies. It has a light tan-brown color and a sweeter, milder flavor than Cassia cinnamon. With its delicate flavor and sweet aroma, Ceylon adds the perfect touch to desserts like cookies, muffins, and cinnamon rolls. Brew it into tea for a hint of soothing sweetness.

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