Using edible flowers in desserts is a great way to add an extra layer of flavour, texture, and most importantly, visual appeal to your sweet dishes.
Floral cakes are a classic that never go out of fashion. Usually, the floral effect is achieved by using masterful piping technique, or excellent hand-paint skills. But, there’s one trend that is really, might we say, blooming - and that is using edible flowers in desserts.
It is a great way to add an extra layer of flavour, texture, and most importantly, visual appeal to your sweet dishes. Here are some tips for using edible flowers in your desserts.
Read More
5 Tips for Using Edible Flowers in Desserts
A Pastry Chef's Guide to Working with Flowers
How to use edible flowers for cakes and other bakes
5 Tips for Using Edible Flowers in Desserts
Triple Lemon Naked Layer Cake with Edible Flowers - Buttered Side Up
10 Ways You Can Use Edible Flowers in Your Cooking (And Give Your
Top 12 Edible Flowers and Their Various Health Benefits - Dr. Axe
Edible Flower Cookies - Two Cups Flour
How to use edible flowers on cakes and in cocktails
12 Edible Flowers You Can Grow at Home
How to Prepare Edible Flowers for Cakes, Desserts, and More!
How to Prepare Edible Flowers for Cakes, Desserts, and More!