6.5” Boning Knife

Trim the fat cap off a brisket or square up a rack of ribs in seconds Brisket, ribs, and chicken are no match for this carbon and chromium blend blade. The VG-10 blade stays razor sharp for longer and resists rust. Whether you're trimming a single brisket to smoke in your backyard or you need to prep 20 racks of ribs, you'll appreciate how the knife fits in your hand and allows you to work quickly and safely.

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