Lye is essential for pretzels, but it's also a serious baking method that must be approached carefully. Here's an introduction to the world of lye and guidance for using it safely.
Has anyone found the right ratio of “lye water” for pretzels? I've
good - JCCC Pastry Program: 12 Dames and One Dude Bakery
Classic Pretzels Recipe
Pretzel Buns Recipe
Making Soap with Lye: 7 Must-Know Safety Rules - Angela Palmer's
Sodium Hydroxide Lye Micro Beads 5 oz Bottle - Food
How to Neutralize Red Devil Lye
Classic Pretzels Recipe
Classic Pretzels Recipe
Homemade Soft Pretzels - Rachel Cooks®
Antique Metal Horse Lighter Stock Photo 1144317617, 40% OFF
Free Leathercraft Pattern Western Style Corner Carving –, 50% OFF
Sodium Hydroxide, BAKER, J.T. Baker
Working with Pretzels Tip
What is cream of tartar? And do I really need it to whip egg whites?