American Lobster

The American Lobster fishery occurs from Maine to Cape Hatteras, North Carolina. There are seven Lobster Conservation Management Areas (Areas), which are labeled as Area 1, Area 2, Area 3, Area 4, Area 5, Area 6, and Outer Cape Cod Area. The American lobster resource and fishery are cooperatively managed by the states and the NOAA Fisheries under the framework of the Atlantic States Marine Fisheries Commission. The lobster fishery predominantly uses pots and traps, but other gear may include gillnets, trawls, and by hand by divers.

Campaign to Retain and Report American Lobsters - Cefas (Centre for Environment, Fisheries and Aquaculture Science)

American lobster, Homarus americanus in Newfoundland, Canada

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Retain and report American lobsters

ADW: Homarus americanus: INFORMATION

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Do-not-eat listing draws lawsuit from Maine lobster industry : NPR

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20 Pack Chix, One Pound Size (1.00lb-1.20lb each) FIRM/SOFT SHELL MAINE LOBSTER - Lobster Order