Americolor, Oil Candy Food Color, Blue 2oz

AmeriColor oil candy colors have been formulated to achieve the highest quality in color, even on products with very high fat and oil substances like dark and white chocolate, compound chocolate and candy coating, and high-ratio buttercream icing. Cake colorings are water-based and may ruin your candy. If trying to make a darker color, start with a colored candy coating before adding oil candy color.

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Satin Ice Navy Food Color Gel 0.61 oz.

Perfect for oil-based products, Chefmaster's Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula. Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy Colors for cake pops, chocolate covered strawberries, truffles and more.

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Americolor, Oil Candy Food Color, Flo-Coat 2oz