Hand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are double bevel ryoba style; f
Hand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are double bevel ryoba style; forged and ground symmetrically and are suitable for both right and left hand users.
We have been very happy with the quality for the price and their old style country feel.
This is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.
Axes Natas – Bernal Cutlery
ウッドハチェットフィンNo.2 - その他スポーツ
Japanese Kitchen Knives – Page 3 – Bernal Cutlery
180mm knife shaped nata, a Japanese style hatchet used for splitting bamboo or wood, this one is for splitting bamboo but can have lots of other
Yoshimitsu 180mm Bamboo Nata Aogami 2 Double Bevel
All Japanese Kitchen Knives – Bernal Cutlery
TD Aogami 2 – Bernal Cutlery
New Kitchen Knives – Bernal Cutlery
180mm knife shaped nata, a Japanese style hatchet used for splitting bamboo or wood, this one is for splitting bamboo but can have lots of other
Yoshimitsu 180mm Bamboo Nata Aogami 2 Double Bevel
The Vault – Bernal Cutlery
Yoshimitsu 180mm Bamboo Nata Aogami 2 Double Bevel – Bernal Cutlery
New Kitchen Knives – Bernal Cutlery
ウッドハチェットフィンNo.2 - その他スポーツ
New Kitchen Knives – Bernal Cutlery
New Kitchen Knives – Bernal Cutlery
ウッドハチェットフィンNo.2 - その他スポーツ