Clam Risotto with Bacon and Chives - Seafood Risotto Recipes - Rice Recipes

If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.

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Green Chef® - Get 60% Off + First Box Ships Free + 20% Off For 2 Months

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