Black Cocoa Powder for Baking- All Natural Alkalized Unsweetened

Black Cocoa Powder for Baking- All Natural Alkalized Unsweetened

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What is Dutch-Processed Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoas pH also gives it a smooth, mellow, and earthy flavor profile.

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Tcho chocolate organic cocoa powder is usda-certified organic, kosher, 100% fair trade certified and natural. Each 6.7 oz. Canister contains 32 single tbsp. Servings of cocoa powder. The only ingredient is cocoa powder from precisely fermented cocoa beans. It can be used in baking and cooking recipes.

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