Today, three-quarters of beverage cans are made from aluminum, but most foods continue to be canned in tin. There's a good reason - it's all about durability.
Today, three-quarters of beverage cans are made from aluminum, but most foods continue to be canned in tin. There's a good reason - it's all about durability.
Today, three-quarters of beverage cans are made from aluminum, but most foods continue to be canned in tin. There's a good reason - it's all about durability
BPA Still Widely Used in Canned Goods
The Science Behind Why Some Foods Are Canned In Tin Vs. Aluminum
Steel and tin cans - Wikipedia
BPA in Canned Food Environmental Working Group
Why haven't we been storing canned food like this all along?
The Botulism Outbreak That Gave Rise to America's Food Safety System, History
Warning: Cooking with Aluminum Foil is Toxic - Lily Nichols RDN
The Secret Life of the Aluminum Can, a Feat of Engineering
Peter Durand's Instagram, Twitter & Facebook on IDCrawl
The Science Behind How Food Is Canned Before It Reaches Stores
The Benefits of Beer Canning vs Bottling - Alpine Packaging