Dried Kibbled Mushrooms by Its Delish Boletus Luteus mushrooms is a wild-grown dark mushroom with a deep and earthy flavor, commonly called the brown or Chilean mushroom, sorted, washed, trimmed, and air-dried. There are a good source of vitamin, minerals and protein. These are 100% all-natural with no added ingredient
Dried Kibbled Mushrooms by Its Delish
Prep Instruction Ideas:
Add these mushrooms while slow cooking soups, stews, sauces, casseroles and other foods with sufficient liquid content. In other applications, hydrate by using 1 part dried mushroom and 5 parts water. Simmer for 10-15 minutes. Add water if necessary.
Yields — equals about 1/2 cup dry. Generally, air dried vegetables double in volume when hydrated.
Dry/Fresh Ratio — of air dried boletus luteus mushrooms, once rehydrated, equals approximately 6 lbs of fresh prepared boletus luteus mushrooms.
Storage Suggestion — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Tip: For ready-to-use mushrooms, soak the dry mushrooms in a sealed container and store in the refrigerator.
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Dried Mushroom Slices (Boletus Luteus) Boletus Luteus mushrooms is a wild-grown mushroom with a deep and earthy flavor, commonly called the brown or Chilean mushroom, sorted, washed, trimmed, and sun-dried. These dried mushrooms are used in a wide variety of applications including sauces, gravy, soups and stews, pasta products, meats and sausages, seasoning blends, salad products, pot pies, and casseroles, and ready meals.
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