Makers Mark Bourbon 375 ml
The four W’s (water, wheat, wood and wax) are the time-honored, fundamental elements when it comes to crafting Maker’s Mark®. Every barrel of Maker’s Mark® is aged to taste, not time. Using red winter wheat rather than rye as the flavoring grain allows for Maker’s Mark® to sit on the forward palate of the tongue. A noticeable and pleasant difference. Founded in 1958, Maker's Mark is now distilled in Loretto, Kentucky by Beam Suntory. It is known for its disinctive square bottle and red waxed top.
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FOOD CITY TURNER, Page 4
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a
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