Three full pounds of Wisconsin-made medium cheddar cheese. The aging process has enhanced the flavor of this cheddar, yet it still maintains the
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Dairy, Cheese & Eggs
Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The Grand Reserve distinction signifies that this cheddar is aged a minimum of two years. Made from pasteurized milk, this white cheddar has a sharp, robust, tangy flavor. Made from pasteurized cow's milk. Photo depicts whole 5 lb. form of cheese.
Igourmet Black Diamond Grand Reserve Cheddar (7.5 Ounce)
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