For 90% of the prep I do, these are the only tools I use. What do you use? : r/Cooking
DescriptionVN760598: 8 inch Chinese CleaverVictorinoxEvery kitchen needs its workhorse—a reliable, up-to-the-job cleaver that can be depended upon for
Victorinox Forschner 8 inch Chinese Cleaver, Walnut Handle (Old Sku 40090)
Victorinox Chinese-Style Wood Handle Cleaver Knife - Whisk
Swiss Classic 7 Chinese-Style Cleaver with Red Handle by Victorinox at Swiss Knife Shop
Victorinox 7 Chinese Classic Chefs Knife Stainless Steel Cleaver Butcher Knife Fibrox Handle Swiss Made: Chefs Knives: Home & Kitchen
What is your favorite cooks or chef knife? Example: Santoku, paring knife, 8-inch chef knife. And the manufacturer if you have a preference. - Quora
What brand of knives do professional chefs prefer, and why? - Quora
How important are the little dents in chef knives that are supposed to prevent stuff from sticking to the blade when slicing? - Quora
cleavers - Whisk
Victorinox Forschner 8 Chinese Cleaver, Walnut Handle (Old Sku 40090) - KnifeCenter - 7.6059.8
Victorinox Wood Kitchen Cleaver in Modified Maple - 5.4000.18
Victorinox Chinese-Style Wood Handle Cleaver Knife - Whisk
It looks like a meat cleaver, but take a closer look and you'll find a delicate, sharp edge and a far lighter feel. And it's a master of versatility.
Victorinox 7 Chinese Classic Chefs Knife Stainless Steel Cleaver Butcher Knife Fibrox Handle Swiss Made