Pacific Razor clams are the most desired clam on the West Coast because the flavor is incredibly well-balanced between sweetness and brininess; and, the texture is meaty, firm, and juicy. These clams are large at 4-8 inches in length, and meaty since 50% of this soft-shelled clam is meat. Much of the commercial harvest is done by hand, and supply is always limited and sustainable.
Product Description
Pacific Razor clams are the most desired clam on the West Coast because the flavor is incredibly well-balanced between sweetness and brininess; and, the texture is meaty, firm, and juicy. These clams are large at 4-8 inches in length, and meaty since 50% of this soft-shelled clam is meat. Much of the commercial harvest is done by hand, and supply is always limited and sustainable.
Product Description Product Form Upon Delivery: prev-froz, raw razor clam meat Species: Siliqua patula, Pacific Razor Clam Temperature History: frozen
Razor Clam Meat (previously frozen) by the pound
Meet the Pacific Razor Clam - Ocean Conservancy
The Mysterious Case of the Missing Razor Clams · Frontiers for
Razor Clam Digging *Catch & Cook*
About The Pacific Razor Clam – HELP MAKE THE PACIFIC RAZOR CLAM
GIANT Razor Clams, Pacific Coast Night Dig
Meet the Pacific Razor Clam - Ocean Conservancy
Razor clam Washington Department of Fish & Wildlife
Clamming The Pacific NW Coast (Book) (Qty 1)
How razor clams dig so fast #shorts
Razor Clam Digging in Washington State, by Levi Robischon
CA Marine Species Portal
Pacific Razor Clams - Gastro Obscura
How razor clams dig so fast #shorts