Our best-selling cocoa! The perfect balance between regular Dutch-processed cocoa powder and black cocoa powder with complex superior flavor and color. It makes baked goods darkly chocolate without any unwelcome bitterness. It's ideal for all recipes calling for Dutch-processed (European-style) cocoa; also delectable in icing, candy, and fudge sauce.
King Arthur Black Cocoa, Dutch Processed Cocoa Powder, Perfect for Baking, 14 Ounces : Grocery & Gourmet Food
What is Dutch Process Cocoa?
Best-Ever Chocolate Cake Recipe - Brown Eyed Baker
King Arthur Black Cocoa, Dutch Processed Cocoa Powder, Perfect for
Black Cocoa Powder (1 lb) Bake the Darkest Chocolate Cote dIvoire
Cocoa Powder (For Drinking & Baking) - 8.8oz (Pack of
Use black cocoa for your darkest treats! Used to give baked goods the deepest, darkest color (more black than brown), black cocoa powder is ultra-Dutch processed, meaning it is treated with an alkaline solution to reduce its acidity. This gives it a smooth texture, dark color, and unsweetened-chocolate highlights. This rich Dutch process cocoa will make the darkest chocolate cake or cookies you've ever seen.
King Arthur Black Cocoa, Dutch Processed Cocoa Powder, Perfect for Baking, 14 Ounces
Baking with the French Tarte
Cocoa Brownies in No Time-or a Little Time! - Pastries Like a Pro