Emulsions Secondary Science 4 All

An emulsion is a mixture of two (or more) liquids that are normally immiscible (do not mix together) such that one liquid is dispersed in another  Immiscible liquids Vegetable oils do not dissolve in water. If a mixture of oil and water is shaken, then left to stand, tiny droplets of oil will be seen…

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Saponins as Natural Emulsifiers for Nanoemulsions

PDF) Emulsions and Emulsifiers Chandrika Mahendra

EMULSIFICATION TECHNOLOGY - Microspheres for Sustained Release

Construction of a water‐in‐oil‐in‐water (W/O/W) double emulsion system based on oyster peptides and characterisation of freeze‐dried products - Yang - 2021 - International Journal of Food Science & Technology - Wiley Online

Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge - ScienceDirect

Rapid and Highly Controlled Generation of Monodisperse Multiple Emulsions via a One-Step Hybrid Microfluidic Device

Full article: The effects of emulsifier type, phase ratio, and homogenization methods on stability of the double emulsion

What are emulsions : examples, features, preparation & measurement