Fondant vs Modeling Chocolate vs Gum Paste

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Modeling Chocolate vs. Fondant vs. Gum Paste

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Using Fondant, Gumpaste, Modeling Chocolate, 50/50 or Pastillage

How to make Modelling Chocolate

Fondant Vs. Modeling Chocolate

Modeling Chocolate has a firm consistency for sculpting, modeling, and figurines. It can be molded into a variety of shapes and dries firm like chocolate but remains pliable for reworking. Modeling chocolate has a delicious chocolate flavor. Gluten-Free, Nut-Free, Vegetarian, Kosher Dairy. Knead product until workable and microwave in 5 second intervals if too firm. Avoid overworking or excessive heat. Shape your desired creation and allow to set.

Satin Ice 11017 ChocoPan by Deep Brown Modeling Chocolate - 5lb. Pail

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