κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural  Thermosensitive Physical Gels

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels

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From the Nature for the Nature”: An Eco-Friendly Antifouling Coating Consisting of Poly(lactic acid)-Based Polyurethane and Natural Antifoulant

Aurélia Charlot's research works Université Jean Monnet, Saint-Étienne and other places

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction - ScienceDirect

“From the Nature for the Nature”: An Eco-Friendly Antifouling Coating Consisting of Poly(lactic acid)-Based Polyurethane and Natural Antifoulant

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels

Dependence of loss tangent, tanδ, as a function of temperature at

Dependence of loss tangent, tanδ, as a function of temperature at

Fructose/glycerol/water as a biosourced LTTM solvent to design a variety of sodium alginate-based soft materials with enhanced rheological properties - ScienceDirect