Japanese cookware gifts for the holiday 2018 season, including cast-iron pans, donabe steamers, hot pots, and more.
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Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.
Milk Street Kitchin-to Knife | Milk Street Store
ECO-FRIENDLY NATURAL MATERIAL- Made by Phoebe Nanmu Wood. Each wooden soup spoon is grinded by hand and well-finished with a type of natural plant oil
Wooden Spoons, 6 Pieces 9 Inch Wood Soup Spoons for Eating Mixing Stirring, Long Handle Spoon with Japanese Style Kitchen Utensil, ADLORYEA Eco