Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening.
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These shears are a versatile and essential tool in any kitchen. They combine a straight and micro-serrated blade to easily cut poultry, herbs, flowers and more. Use a centrally located bottle and rotary opener to open a variety of containers, or use it as a nutcracker. Bright red handles make them easy to find in your top drawer, and they are tough enough to withstand years of use.
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For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes. For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes.
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