On May 6, the European Food Safety Authority (EFSA) issued a scientific opinion concluding that titanium dioxide (E171), a whitening pigment used to color everything from gum to sauces, “can no longer be considered safe as a food additive.” So what does this mean, if anything, for the US market?
Health and Environment Alliance European civil society groups
If silicone kitchen utensils, like spatulas and baking molds, have been used for non-food items before, is it safe to use them around food? - Quora
Nanoparticles - Food
Titanium dioxide food ban in Europe explained
SPECIAL REPORT: FDA doubles down on titanium dioxide safety as CSPI raises concerns; Skittles lawsuits dismissed
Nanotechnology - Food
Nanotechnology - Food
Nude Mints aims to revamp mints category with a more effective and
Nanomaterials, Free Full-Text
Titanium dioxide: E171 no longer considered safe when used as a
Safety assessment of titanium dioxide (E171) as a food additive
Titanium Dioxide Market Size, Share, Growth, and Forecast 2023-2030
Address food safety gaps to improve trust in plant-based meat': Kerry
Why does red cabbage tarnish silver? - Quora
How Harmful Is Titanium Dioxide in Foods and Cosmetics? - GoodRx