Ikeuchi Yoko Small Carving Knife

Take your culinary experience to the next level with this 8 inch carving knife and 7 inch fork from Kyoku’s Daimyo series! A perfect fusion of tradition and technology, our knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edges, this carving knife slices with minimal resistance, making it perfect for producing clean, thin, and even cuts of meat, brisket, fish, and more with meticulously exact precision.

Kyoku Japanese Carving Knives with Fork | Serve Your Table Well

Kessaku's Damascus Dynasty series 12 inch professional Carving knife and 7 inch professional Carving Fork will be a staple in your kitchen. Our knives are constructed by hand with high carbon AUS-10V stainless super steel, has a 62+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects.

Kessaku 12-Inch Carving Slicing Knife & 7-Inch Meat Fork Set - Dynasty Series - 67-Layer AUS-10V Japanese Damascus Steel - Granton Edge - G10 Full

Kessaku 12-Inch Carving Slicing Knife & 7-Inch Meat Fork Set - Dynasty Series - 67-Layer AUS-10V Japanese Damascus Steel - Granton Edge - G10 Full Tang Handle

General description of the Japanese Yoko knife: The Yoko knife uses the standard shape in carving knives. It adapts to variations of uses from wood,

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