Via The Epoch Times (emphasis ours), Editor’s Note: Ever gone out to an inexpensive buffet and marveled at the vast display of freshly prepared, hot food just waiting to be devoured? You choose the perfectly fried tempura shrimp—that unbeknownst to you—may have been mixed with a binding enzyme called transglutaminase—otherwise known as meat glue. This is not […]
Transglutaminase (Meat Glue)
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Meat Glue: What It Is, and What You Should Know About It - Delishably
Meat Glue: What It Is, and What You Should Know About It - Delishably
Meat Glue: What It Is, and What You Should Know About It - Delishably
Food for Thought: Little-known 'meat glue' an enzyme that can unite small or uneven pieces – Santa Cruz Sentinel