Stainless Steel Japanese Kitchen Scissors Detachable [Diawood]

Stainless Steel Japanese Kitchen Scissors Detachable [Diawood]
[Product details]- Type : All Stainless Cooking Kitchen Scissors- Cleaning : Disassemblable and Washable- Material : Stainless Steel- Total Length : 205mm- Weight : 152g- Brand NEW- Made in JAPAN *** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.

[Product details]- Type : All Stainless Cooking Kitchen Scissors- Cleaning : Disassemblable and Washable- Material : Stainless Steel- Total Length

Stainless Steel Japanese Kitchen Scissors Detachable [KS-215]

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1pc Heavy Duty Stainless Steel All Purpose Ultra Sharp - Temu

Japanese Stainless Steel Kitchen Scissors Detachable

Located in Ono City, northeast of Kobe, the manufacturer of these traditional Japanese scissors has been producing high quality, handcrafted scissors

Detachable Kitchen Scissors

Material: Blade: Stainless steel (SUS420J2); Main body: Zinc die-cast/gold plating

Japanese Stainless Steel Kitchen Scissors Detachable Gold

With 4” detachable blades, this is an easy-cleaning powerhouse tool. Don’t waste time between the deboning knife and the cutting knife. Seido Japanese kitchen shears are specially designed for professional or home cooking use. These sharp scissors easily cut meat, poultry, cartilage, seafood, fish, vegetables, barbecue, and more. Seido shears are delicately handcrafted from food-grade Japanese stainless steel and are premium made for heavy-duty professional use or for home cooking.

Kitchen Shears | Kitchen Scissors | Poultry Shears | Cooking Scissors | Vegetable Scissors | Best Stainless Steel Shears, Silver | Seido Knives

Curved kitchen shears with one micro-serrated blade and one sharp blade Solid Stainless Steel design with detachable blades for easy cleaning. Finely uneven blade (serration blade) that does not slip easily. Convenient for cutting pizza etc. at the table and cutting meat fat that is difficult to cut. Japanese chef knife, Japanese kitchen knives.

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