Joyce Chen Scissors

These comfortable kitchen scissors from Joyce Chen cut through fish, meat and veggies with ease. These comfortable kitchen scissors from Joyce Chen cut through fish, meat and veggies with ease.

I was trying to explain why these are the best household scissors to a customer one day. I looked them up online and an article from Bon Appetit came

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Cut through poultry and fish bones and just about anything else you would need to with the Original Unlimited Scissors. With more than double the amount of carbon content in the steel than standard stainless steel shears, these scissors are strong enough to cut through hard objects in the kitchen or the garden, while maintaining their sharpness longer.

Joyce Chen Unlimited Kitchen Scissors, Yellow

Why do you need scissors in the kitchen? Scissors make quick work of certain tasks for which knives just arent nimble enough. Scissors can quickly snip the leaves from stalks of cilantro. They can precision-cut ribbons of bacon. They slice easily through the shell of fresh shrimp and make quick work of chopping salad. And through it all, the carbon steel blades stay sharp.

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