KapMA Kit - Methacrylated Kappa-Carrageenan Kit - Adbioink

Carrageenan is a hydrophilic polymer extracted from algae and is used as a gelling agent and emulsifying agent. Among different types of carrageenan, Kappa-carrageenan (κCA), a natural linear water-soluble polysaccharide with one sulphated group per disaccharide (25 to 30% ester sulfate content), is one of the appropriate biomaterial in tissue engineering.  κCa has been seen as a potential candidate for this area in injectable form, due to its gelation properties, mechanical strength and resemblance to chondroitin-4-sulfate anddermatan sulfate, which are the major components of native extracellular matrices (ECM) called glycosaminoglycans (GAGs). κCar is a thixotropic polymer and can be converted into hydrogel form via ionic crosslinking method. However, these crosslinking methods offer hydrogels that have low stability in physiologic conditions. In order to overcome this drawback, κCA is methacrylating to synthesis KapMA with photopolymerization potential. κ-CA has a characteristic of tunable viscosity depending on concentration, temperature, the presence of ions and molecular weight and has properties of high strength, nontoxic and cellular compatibility. As its shear-thinning and thermo-reversible properties are suitable for bioinks, κ-CA could been chosen as a bioink material for 3D extrusion-based bioprinting.

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100% organic Natural thickener: Kappa Carrageenan food grade powder is widely used as a natural thickening agent and perfect fit for all your culinary

Kappa Carrageenan Powder | Food Grade Natural Thickener Substitute for Gelatin - Kosher ( 14 Oz)

Green Fluorescent FAM-FLICA® Caspase-1 (YVAD) Assay Kit

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Three-dimensional (3D) bioprinting technologies are a tool used to obtain functional human tissues and organs used for regenerative medicine or drug

BioPen-X (Handheld Bioprinter)

Kappa Carrageenan Powder Food Grade Natural Thickener Substitute for Gelatin - Kosher ( 14 Oz) : Grocery & Gourmet Food

An injectable mechanically robust hydrogel of Kappa-carrageenan-dopamine functionalized graphene oxide for promoting cell growth

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Cape Crystal Kappa Carrageenan is a food-grade organic natural thickener, stabilizer & gelling agent. It is a vegan and kosher alternative to bovine gelatin, and used in molecular gastronomy, modernist cooking. A staple in molecular gastronomy and modernist cooking, kappa carrageenan powder is often used in flans, puddings, chocolate, and other flavored milk and soy-based beverages, and, as a source of dietary fiber.

Cape Crystal Kappa Carrageenan Powder Food Grade Natural Thickener substitute for Gelatin - Kosher ( 8 oz)