Kappa Carrageenan Powder 8 oz - For Vegan Mozzarella

Kappa Carrageenan Powder Food Grade Natural Thickener Substitute for Gelatin - Kosher (2 Oz) : Grocery & Gourmet Food

Vegan Mozzarella

Fit-Lane-Nutrition Online Store South Africa

Kappa Carrageenan Powder 8 oz - for Vegan Mozzarella Cheese, Non-GMO. Refined Food Grade - New

Introducing Kappa Carrageenan Powder Unflavored, your secret ingredient for culinary excellence. Derived from red seaweed, this natural thickening agent is the perfect addition to your kitchen toolkit. With its unique gelling properties, Kappa Carrageenan is the go-to choice for chefs and home cooks looking to elevate their dishes.

Kappa Carrageenan Powder, for Vegan Cheese, Non-GMO. Refined Food Grade. 8 oz Bag.

Iota Carrageenan is used throughout the food industry for its gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to gelatin and may be used to replace it in confectioneries. Iota carrageenan forms soft gels in the presence of calcium ions. The amount of Iota Carrageenan needed to reach jellification varies depending upon the specific results desired so please refer to your recipe for your specific needs.

Iota Carrageenan 4 Ounces (113 Grams)

Pure Refined Kappa Carrageenan ⊘ Non-GMO Vegan OU

Kappa Carrageenan is a refined powder made from seaweed. It is used as a thickening or gelling agent in a variety of foods made in the modernist

Kappa Carrageenan Powder- Refined Kappa Carrageenan Powder, Pure Kappa Powder for Vegan Cheese by AHI (16 oz)

Mozzarella Aquafaba Cheese

Pure Refined Kappa Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified