Very few people make their own gyro—it’s about as intimidating as making your own prosciutto or sausage. Chef Michael Psilakis' recipe for lamb gyro from his restaurant, Kefi, is made in the oven, so it's exponentially less daunting.
Very few people make their own gyro—it’s about as intimidating as making your own prosciutto or sausage. Chef Michael Psilakis' recipe for lamb gyro from his restaurant, Kefi, is made in the oven, so it's exponentially less daunting.
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