Kyoku Japanese Carving Knives with Fork | Serve Your Table Well

Take your culinary experience to the next level with this 8 inch carving knife and 7 inch fork from Kyoku’s Daimyo series! A perfect fusion of tradition and technology, our knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edges, this carving knife slices with minimal resistance, making it perfect for producing clean, thin, and even cuts of meat, brisket, fish, and more with meticulously exact precision.

The Dynasty SeriesGorgeous. Sleek. Elegant. Astonishingly formidable with unparalleled craftsmanship. Made from our own specially formulated professional-grade 430 chromium alloy stainless steel for enhanced corrosion resistance and non-stick properties the Dynasty Carving Meat Fork's precision-forged, nitrogen-cooled, tines are handcrafted and hand-sharpened by our virtuoso technicians and have a Rockwell Hardness of 85 for maximum strength, flexibility, and durability.

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