Cacio e pepe is an ancient dish known as the perfect meal of Roman shepards, who made it with the few simple dry ingredients they could carry on their travels. At Lupa, they put a slight buttery twist on the dish to add richness and make it a tad creamier than traditional variations.
Lupa Osteria Romana on Instagram: 🧀 BAVETTE CACIO E PEPE 🧀 Black pepper & grana padano are a perfect pair in this simple yet irresistible Roman classic. #cacioepepe #pasta #nyceats #outdoordining
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