Marti Buckley - Food & Wine

Marti Buckley is an award-winning author, trained chef, and industry expert on Spanish and Basque cuisine. She has nearly two decades of experience writing about food, vermouth, wine and European travel. She has lived in San Sebastián, Spain for over a decade and has been writing for over 15 years for outlets from Food & Wine to Travel + Leisure.

Food is Culture w/ Marti Buckley - San Sebastian, Spain: Honors

First underwater wine congress celebrated in Bilbao - Decanter

Basque Country: A Culinary Journey Through a Food Lover's Paradise

May 2021 – Beth Biehl

Marti Buckley - Food & Wine

Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the

Basque Country (Marti Buckley)

About Me — Basque Country Cookbook Author Marti Buckley Blank

Marti Buckley, gastronomer: 'One of my missions in life is to

Basque culture, pintxos, vermouth & Balenciaga with San Sebastián

marti buckley (@martibk) / X

Marti Buckley, gastronomer: 'One of my missions in life is to

This Must Be The Place (podcast) - Eric Parkinson