Bind proteins in meats, fish and other foods. Used by top chefs to enable uniform cooking and to create unique dishes. Perfect size package for home
Culinary Pen: Chicken Roulade with Herbs and Transglutaminase
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.
Moo Gloo Transglutaminase TG Meat Glue - RM Formula - 50g/2oz
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Bind proteins in meats, fish and other foods. Used by top chefs to enable uniform cooking and to create unique dishes. Perfect size package for home cooks (enough for 10 - 14 lbs of meat). Contains the highest percentage of TG enzyme of any formulation. Purest form of transglutaminase available. Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together.
Moo Gloo Transglutaminase [TG, Meat Glue] - Ti Formula - 50g/2oz
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Moo Gloo Transglutaminase [TG, Meat Glue] - RM India
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Bind proteins in meats, fish and other foods. Used by top chefs to enable uniform cooking and to create unique dishes. Perfect size package for home cooks (enough for 10 - 14 lbs of meat). Contains the highest percentage of TG enzyme of any formulation. Purest form of transglutaminase available. Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together.
Moo Gloo Transglutaminase [TG, Meat Glue] - Ti Formula - 50g/2oz
Bundle contains three types of Transglutaminase (RM, GS and TI) so you can try them and see which works best for you. Bought Separately a $39 Value
Moo Gloo Value Pack - Transglutaminase [TG, Meat Glue] 150g/6oz. (Bundle with 3 Items)
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