Mercer Culinary M33241 Mercer Rules™ Reference Tool - 12 1/4 x 5

Master classic knife cuts with this Mercer Culinary M33241 Mercer Rules™ reference tool! This handy, two-sided reference tool is an essential tool for perfecting the classic knife cuts ahead of a competition or during culinary school training. Made from a durable 18-8 stainless steel, this reference tool withstands knife marks while you slice, dice, and chop.<br><br>This Mercer Culinary reference tool features a wide variety of helpful measurements, conversions, and guidelines. From fine brunoise to large dice and fine julienne to batonette, this is an essential tool for perfecting culinary training fundamentals. It also includes paysanne guidelines, cooking and storage temperatures for different types of meat, NAMP primal cuts, a knife usage guide, and recipes for pie dough, pate a choux, and pasta dough. Plus, this guide's super-slim stainless steel design occupies minimal space during storage and is easily wiped clean!<br><br><b><u>Overall Dimensions:</b></u><br>Length: 12 1/4"<br>Width: 5"

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The Mercer M33241 2-Sided Stainless Steel Culinary Tool is a great training tool that provides sets of measurements and guidelines for classical cuts. This tool is a definite must-have for culinary students and amateur chefs.

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QUALITY CONSTRUCTION: Made with stainless steel construction to be extremely durable SUPERIOR DESIGN: Includes resourceful information such as,

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Model #: M33241.

Mercer Culinary M33241 Mercer Rules™ Reference Tool - 12 1/4 x 5

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