Misono Sweden Steel Series Boning Knife
Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60). Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan. This knife feature
Misono Swedish High-Carbon Steel Boning (Honesuki) 145mm
The Misono Swedish Steel Boning Knife is very carefully hand-forged and features excellent edge sharpness, very good edge retention and is easy to
Misono Sweden Steel Series Boning (145mm and 165mm, 2 sizes)
Misono Swedish Carbon Petty – Serenity Knives Houston
Misono Molybdenum Steel Series Honesuki is affordable range. However, Misono’s high standards of quality have not been compromised in the slightest.
Misono Molybdenum Steel Series No.541 Boning Knife 145mm (5.7inch)
The Misono Swedish Steel Paring Knife is very carefully hand-forged and features excellent edge sharpness, very good edge retention and is easy to
Misono Sweden Steel Series No.134 Paring 80mm (3.1 inch)
Misono UX10 Chef's Knife (Gyutou), 9.5-inch (240mm) #713
Misono Sweden Steel Series Boning Knife
Misono Sweden Steel Series Boning Knife
Misono Swedish Carbon Gyutou 180mm (7.1) - Japanese Chef Knives
The Misono Swedish Steel Santoku Knife is very carefully hand-forged and features excellent edge sharpness, very good edge retention and is easy to
Misono Sweden Steel Series Santoku (140mm to 180mm, 3 Sizes)
