With more than two hundred full-color pages, the Artisan Pastry idea book contains 37 pages of inspirational "how-to" mold making and casting articles, 60 pages of innovative silicone products and 100 pages filled with pictures of incredible sugar and chocolate art creations made by chefs from around the world. If you are serious about the pastry arts, this book is for you.
Issue 123 August 2017 by Zahra Media Group - Issuu
Atlanta Jewish Times, VOL. XCIX NO. 22, November 30, 2023 by
Gulf Coast Woman December 2022 by Gulf Coast Woman - Issuu
Pyramid of Codes and Secrets - Ink Fist Design - Digital Art
February 2013 by The Toy Book - Issuu
Artisan Spirit: Winter 2021 by Artisan Spirit Magazine - Issuu
Holiday Field Guide 2022 - Issue 40 by nuggetmarkets - Issuu
Food Network Magazine September 2013 by Gabriel Collier - Issuu
Sweet Paul Magazine #17 - Summer Issue 2014 by Sweet Paul Magazine
Artisan Pastry-Silicone Molds by Michael Joy - Issuu
Custom pastry gallery by Michael Joy - Issuu
WorldChefs Magazine 6 by World Association of Chefs' Societies - Issuu
Holiday Field Guide 2022 - Issue 40 by nuggetmarkets - Issuu
Warrenton Lifestyle Magazine December 2014 by Warrenton Lifestyle
Artisan Pastry-Silicone Molds by Michael Joy - Issuu