Daihoku Nori Tsukudani Seasoned Nori Seaweed Paste 90g by Japanese Taste

Nori tsukudani is a seaweed paste seasoned with condiments like sugar, mirin (sweet sake), and various seafood dashi. With a spoonful of this condiment, you can casually enjoy the taste of nori seaweed. The freshly harvested nori seaweed is immediately processed to a paste, before being seasoned with the manufacturer’s secret sauce. As a result, it has both a rich sweetness and umami.

Raw laver from Shodoshima, soy sauce from Shodoshima, and laver tsukudani cooked at our factory in Shodoshima. Carefully selected seasonings are

Nori Tsukudani - Japanese Traditional Seaweed Umami Paste 90g (Pack of 5)

Momoya Laver Boiled in Soy Sauce (nori-no-tsukudani

Tsukudani is a traditional Japanese condiment made with fish, meat, seaweed, or vegetables simmered in several kinds of Japanese seasonings—typically with soy sauce and mirin. It is umami-loaded with an intensely sweet and savory flavor, which makes it a versatile accompaniment and seasoning for various dishes. Oiso’s Nori Seaweed Paste is a type of tsukudani made with two varieties of nori seaweed harvested in Japan.

Nori Seaweed Paste (Tsukudani), 4.93 oz

NORI TSUKUDANI -Japanese Traditional Seaweed umami Paste- No

Daihoku – Japanese Taste

Daihoku Nori Tsukudani Seasoned Nori Seaweed Paste 90g – Japanese

Tsukudani of Seaweed in bottle. TUKUDANI is a

Nori no Tsukudani (Nori Seaweed Paste) - Umami Pot

What is Nori Seaweed and How to Eat it – Japanese Taste

NORI TSUKUDANI -Japanese Traditional Seaweed umami Paste- No