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Sweet, juicy, and crunchy. The bell pepper is used more as a vegetable (ingredient or garnish) than a spicy seasoning. Most Cajun recipes begin with sautéed bell peppers and onions. They seem to bring out the best in other ingredients. We like to cut a bell pepper into strips and munch it raw, dipped in hummus or dressing.
Use small bell peppers for chopping and dicing. Large bell peppers work best for stuffing, roasting and slicing.
Red and Green diced peppers are an excellent dehydrated food item to keep in your emergency food storage. The flavor-packed vegetables are pre-washed and diced so you can easily add them to soup mixes, scrambled eggs, casseroles, omelets, or salads.
Augason Farms Dehydrated Diced Red & Green Bell Peppers - 20 oz can
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The next time fajitas are on your week’s menu plan, pick up some fresh green bell peppers for grilling or sautéing. Full of juicy, slightly vegetal
Fresh Green Bell Pepper
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Green Bell Pepper
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