Pecorino Toscano DOP Cheese Stagionato

Pecorino Toscano DOP Cheese Stagionato

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This cheese is our best-selling Pecorino Toscano from Italy, but aged for an additional three to four months by the cheese masters at Il Forteto in

Aged a minimum of 120 days, this pecorino is firm, rich and nutty, with lingering hints of butterscotch. During agin

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Pecorino Sardo Maturo DOP by Ferruccio Podda is an aged pecorino made in Sesta, just north of Cagliari in Sardinia. As pecorino ages, the flavors becomes bolder, richer with fruity notes with a distinctive sheepy, tangy finish. Perfect as a table cheese, mature pecorino is also great for grating. Serve with rustic bread, salami, dried fruits, chestnuts, walnuts or with honey, mostarda and even chocolate.

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Pecorino Toscano DOP Seasoned by the Busti family is a cheese with a long aging in a cave and is produced with pure sheep's milk from the breeders of

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