Richards uses collard stems that are usually discarded as trash for a great pickled topping or condiment to any dish. "It's important for me to show my chefs that they can turn food that is usually discarded into a delicious part of any meal," says Richards.
Daikon, Turnip, Radish leaves Pickled in Salted Kelp: A Recipe for our Garden Vegetables
Southern Collard Greens Recipe - Chili Pepper Madness
Use Kale Stems – How to Make Tasty Pickle - The Culinary Heart
Pickled Chard Stems — Pivot Produce
Billy's Favorite Smoky Collard Greens Recipe
Pickled Collard Greens Recipes for Sustenance
Pickled Mustard Greens (Burong Mustasa) - Foxy Folksy
Braised Mustard Greens Recipe - NYT Cooking
Asian Pickled Mustard Greens — Tossed
Pickled Collard Stems - Sidewalk Shoes
Pickled Collard Green Stems
Cookbook on a Budget: Saag-Style Collards from Vishwesh Bhatt
ben and birdy: Slivered Collards with Brown-Butter Pepperoncini Vinaigrette and Toasted Breadcrumbs
Collard stems make yummy fridge pickles!
Pickled mustard greens – jibuyabu