Straight from France All Natural Pure Goose Fat for Gourmet Cooking

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This duck fat by Straight from France is made from cage free ducks raised in southwest France to produce foie gras. Duck fat has a rich, deep flavor that complements virtually any dish. From French fries, to sautéed potatoes or mushrooms, to roasted veggies, its applications are plentiful. Duck fat can also be used for pan searing steaks, poultry and chops and to make duck confit and cassoulets.

Straight from France All Natural Duck Fat for Cooking from Southwest France Keto and Paleo Diet Friendly 695g 24.5oz

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This pure goose fat by Straight from France is made from cage free geese raised in southwest France to produce foie gras. Just like Duck fat, Goose

Straight from France Goose Fat from Southwest France 12oz

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Rich in monounsaturated fat, that are good for the heart, Goose fat is a healthy alternative to butter or even olive oil, as much less is needed for

Straight from France All Natural Pure Goose Fat for Gourmet Cooking

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