Raw Milk Versus Pasteurized Milk Experiment

Mark McAfee illustrates that when left at room temperature, raw milk continues to be appear normal, be enjoyable, and be a safe product to consume. Pasteurized milk becomes moldy and unsafe to consume.

About Raw Milk — Raw Milk Institute

Fact or Fiction - Safety and Health of Raw Milk - Sui Generis Brewing

Nourishing Food Connection

The Pantry Practitioner

Raw Milk vs. Pasteurized Milk

Raw Milk Institute

Raw milk benefits – Artofit

Discover the Health Benefits of Raw Milk

The Pantry Practitioner

Is Raw Milk Safe to Drink?

Got (Raw) Milk? Why We Went Raw • The Prairie Homestead

It's been ten years since I was introduced to Nourishing Traditions.

Fermented Garlic Nourishing Our Children

Why is RAW milk healthier?