Recent advances in improving stability of food emulsion by plant polysaccharides - ScienceDirect

Recent advances in improving stability of food emulsion by plant polysaccharides - ScienceDirect

Phytochemical-Functionalized Silver Nanoparticles for Flacherie and Sappe, Rajender Varma posted on the topic

Frontiers Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications

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Full article: A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

Full article: A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

Recent advances in improving stability of food emulsion by plant polysaccharides - ScienceDirect

PDF) Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels

Recent advances on the emulsifying properties of dietary polysaccharides - Ai - 2023 - eFood - Wiley Online Library

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Bletilla striata Polysaccharide Nanoparticles Improved the Therapeutic Efficacy of Omeprazole on the Rat Gastric Ulcer Induced by Ethanol

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