Saudi Aramco World : Gum Arabic

Every time you gulp a soda, swallow a cold capsule, eat a jelly bean or lick a postage stamp, you’re ingesting an almost ubiquitous ingredient: gum arabic. It’s perfectly edible, you won’t taste it, and it’s not for chewing—nor is it actually Arab. It’s the ultra-soluble, emulsifying sap of the Acacia senegal tree. Its name reflects the trade links that brought it to Europe in the Middle Ages, and today its growers across Sahelian Africa supply it to industries around the world for use in tens of thousands of products.

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