Shank Cross-Cut

A cross-section of the leg, which is used extensively for movement. As a result, it is typically braised to make flavorful, fork-tender dishes such as Osso Buco.

These cuts are from the Shank portion of the beef. They have a very deep, beef flavor that is so amazing. When braised, low and slow, they are

Cross Cut Shanks

Beef Stew; With Crosscut Shanks - Miles Smith Farm

Beef Shank Cross Cut Recipe- Slowcooker - A Real Food Journey

Wagyu Cross-Cut Beef Shanks – HLC Meats

Cross-cut Shank Bone - Elm Run Farms

Beef Shank Cross Cut (Osso Buco) – Eagle Rock Beef

Cross-cut Shank: Also known as Osso Bucco, this well-marbled cut is great when slow cooked. Our Akaushi Crosscut Shanks will make a fantastic addition

Akaushi Beef Crosscut Shank

Choice Angus Ossobuco – Châtel Farms

Shank Center-Cut

A cut unlike any other, Shank, commonly referred to as Osso Bucco, is a portion of meat from the leg bone. This classic Italian dish is very

Shank (Osso Bucco)

These soup bones are a thick, cross cut section of the shank marrow bone, surrounded by meat that becomes fork tender when cooked low and slow. Used

Cross Cut Shank Steak — Chandler Pond Farm

Shank Cross-Cut