Starch, Baking Ingredients

Starch is a carbohydrate used in in the food and baking industry as a thickening or stabilizing agent through gelatinization and retrogradation.

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Potato starch - Ingredient

Ingredients for cooking. Food icons Food icons, Food, Baking ingredients

Pre-gelatinized starch, 2015-10-22, Snack and Bakery

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