One of the main reasons foods go bad is because of moisture. One way to prevent this is by using a technique called vacuum freeze drying.
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Purification and characterization of bacteriocin Bac23 extracted from Lactobacillus plantarum PKLP5 and its interaction with silver nanoparticles for enhanced antimicrobial spectrum against food-borne pathogens
Purification and characterization of bacteriocin Bac23 extracted from Lactobacillus plantarum PKLP5 and its interaction with silver nanoparticles for enhanced antimicrobial spectrum against food-borne pathogens
Processes, Free Full-Text
Schematic of the vacuum freeze dryer used. (1) Refrigeration machine;
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