Everyone loves the bright colours and wonderful fragrances of flowers in the garden, but did you know that many different flowers can be eaten? Have a look at some of our top edible flowers you can add to your next plate. Chives Chive flowers have a similar flavour to the stems. Sprinkle on top of egg and cheese dishes or on salads. Borage These blue and white star shaped flowers can be used in sweet or savoury dishes. Flowers can also be crystallised in sugar and used in baking. Borage is also a great addition to your garden to help the bees as they like to feast on the blossoms. Calendula Commonly known as Pot Marigold, the petals have a slight sweet buttery taste with a hint of pepper. Ideal in sandwiches or asparagus rolls. Viola A rainbow of colours!
Everyone loves the bright colours and wonderful fragrances of flowers in the garden, but did you know that many different flowers can be eaten? Have
Top 5 Edible Flowers You Can Use to Decorate Your Foods - Food & Beverage Magazine
Edible Flowers - from Apple Blossoms to Zucchini
Edible flowers of India/Edible flowers with names, uses and states
Top 20 Edible Flowers - From Garden to Kitchen - One Hundred Dollars a Month
Why Edible Flowers Are New Culinary Trend And Very Profitable? - React Green
Top 10 edible flowers packaging ideas and inspiration
10 Best-Tasting Edible Flowers with Black Gold®
Growing Edible Flowers Indoors With Kids (Top 10 Flowers)
10 Edible Flowers Almost Too Pretty to Eat
10 Edible Flowers Almost Too Pretty to Eat
Crackers on the Couch: Flowers for Breakfast