Transglutaminase aka 'Meat glue' - Baby, you've got a stew goin

Transglutaminase, also know as TG is an enzyme that forms covalent bonds between Amino acids glutamine and lysine. Amino acids are organic compounds that are the building blocks of proteins. TG

Standing Rib-Roast aka Prime Rib (Sous-Vide & Delta-T)

Oxtail Ragù over Polenta (Sous-vide)

The Ultimate Sous-Vide Tri-Tip!!!!!

Quotes - Baby, you got a stew going.

Veal Mortadella (Sous-Vide)

Salumi filetto di manzo

Transglutaminase aka 'Meat glue' - Baby, you've got a stew goin

Carl Weathers Got Stew Going

Salumi filetto di manzo

Surf and turfuckit: let's glue four types of meat together

The Ultimate Sous-Vide Tri-Tip!!!!!