Vegetable Fritto Misto, Umami Recipes, Umami

Vegetable fritto misto (Fried Vegetables) are crunchy and yummy with beer batter. We sometimes use beer for batter of tempura and the tips here is adding MSG to it! Enjoy crunchy and low sodium tempura!
Adding AJI-NO-MOTO®, the umami seasoning, in the flour brings out the flavor of vegetables. By the time one batch has been devoured, you will be excited to have another one! Also, no salt is necessary.

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